Savory Cheese Soufflé Recipe | Recipe Cart
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Ramekin
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Stand mixer
- Spatula
- Baking sheet
- Offset spatula
- Refrigerator
- Stove
- Grater
- Plate
- Wooden spoon
Ingredients
- 3 tablespoons (45g) unsalted butter, plus more for greasing the dish
- Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
- 3 1/2 tablespoons (1 ounce; 28g) all-purpose flour (see note)
- 1 cup (235ml) whole milk
- Kosher salt
- freshly ground black pepper
- 1 teaspoon (5ml) Dijon mustard (optional; see note)
- 1 pinch cayenne pepper or two dashes hot sauce (optional; see note)
- 4 large egg yolks
- 5 large cold egg whites
- 1/2 teaspoon cream of tartar (optional; see note)
- 3 ounces (85g) freshly grated Gruyère or other semifirm cheese, such as cheddar
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