Fennel, Orange and Beetroot Salad with Cashel Blue, Pine Nuts and Rocket - Cashel Blue
A delicious winter salad of Fennel, Orange, Beetroot and Cashel Blue® from Gareth Mullins... Seasonal and Delicous!
Ingredients
- 200g Cashel Blue® cheese
- 3 oranges- segmented
- 4 cooked beetroots
- 1 bulb of fennel
- 100g rocket
- 30mls Newgrange rapeseed oil
- 10mls Llewellyn’s balsamic vinegar
- 40g pine nuts
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