Recipe : Mushroom & Truffle Risotto
Servings: 4 Ingredients 300g risotto rice from Hudson Meats 1.2L chicken broth from Hudson Meats (warmed) 3 tbsp olive oil 1 tbsp butter 250ml dry white wine 2 tbsp truffle pureé 4 cloves of garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Ingredients
- 300g risotto rice from Hudson Meats
- 1.2L chicken broth from Hudson Meats (warmed)
- 3 tbsp olive oil
- 1 tbsp butter
- 250ml dry white wine
- 2 tbsp truffle pureé
- 4 cloves of garlic thinly sliced
- 3 shallots finely sliced
- 450g brown mushrooms sliced
- 1 tsp salt and pepper
- Fresh dill
- Freshly grated
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