Rosemary Sausage Balls Recipe | Bob Evans Farms
If meatballs are part of your holiday tradition, you need to give these rosemary sausage balls a try. Bold and flavorful, no sauce is needed.
Ingredients
- 3/4 Cup onion finely chopped
- 2 Cloves garlic minced
- 1 Tablespoon olive oil
- 1 Pound Bob Evans Original Roll Pork Sausage
- 6 Ounces cornbread stuffing mix
- 8 Ounces mozzarella cheese shredded
- 1/2 Cup ricotta cheese
- 1/4 Cup parmesan cheese grated
- 1 Tablespoon fresh rosemary minced
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