Chickpea Blueberry Salad

Name: Chickpea Blueberry Salad
Ingredients: 4 TbspÂ tahiniÂ (60 g); 3 TbspÂ fresh lemon juice; 3â6 Tbsp water, plus more as needed to adjust consistency; 2 TbspÂ pure maple syrup; 1 tspÂ garlic powder; 1 tspÂ sea salt, or to taste; 8Â heaping cups of mixed salad greens, arugula or spinach (2 cupsÂ per salad); 4 cupsÂ very finely sliced red cabbage (1 cupÂ per salad, use aÂ mandoline slicerÂ if you have one); 1 cupÂ dried cranberriesÂ (1/4 cupÂ per salad, orÂ raisinsÂ or chopped dates); 12 TbspÂ hemp seedsÂ (3 TbspÂ per salad, or other nut or seed of choice such asÂ pepitas,Â walnutsÂ orÂ raw sunflower seeds); 19 ozÂ can chickpeas (or 400 g can), drained and rinsed (1/2 cupÂ per salad); 2 cupsÂ fresh blueberries (1/2 cupÂ per salad)

www.veganeasy.org

Sweet, tart, and crispy, this Chickpea Blueberry Salad is full of flavor, texture, and nutrition—perfect for a light summer meal! High in fiber and protein, no cooking required.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

4 TbspÂ tahiniÂ (60 g)
3 TbspÂ fresh lemon juice
3â6 Tbsp water, plus more as needed to adjust consistency
2 TbspÂ pure maple syrup
1 tspÂ garlic powder
1 tspÂ sea salt, or to taste
8Â heaping cups of mixed salad greens, arugula or spinach (2 cupsÂ per salad)
4 cupsÂ very finely sliced red cabbage (1 cupÂ per salad, use aÂ mandoline slicerÂ if you have one)
1 cupÂ dried cranberriesÂ (1/4 cupÂ per salad, orÂ raisinsÂ or chopped dates)
12 TbspÂ hemp seedsÂ (3 TbspÂ per salad, or other nut or seed of choice such asÂ pepitas,Â walnutsÂ orÂ raw sunflower seeds)
19 ozÂ can chickpeas (or 400 g can), drained and rinsed (1/2 cupÂ per salad)
2 cupsÂ fresh blueberries (1/2 cupÂ per salad)