Raspberry Cream Cake | Saveur

Ingredients

• 9 Tbsp. unsalted butter, at room temperature
• 1 cup flour
• 1 Tbsp. baking powder
• Pinch salt
• ½ cups sugar
• 2 eggs
• 1 stick cinnamon
• 3 cups milk
• 1¾ cups flour
• ¾ cups sugar
• 2 eggs, separated
• ½ tsp. vanilla extract
• 1½ heavy cream
• 3 cups frozen raspberries