Good-Cooking - Raspberry Cream Cake

Ingredients

• 1 1/2 cups confectioners' sugar
• 2 tablespoons margarine, cut up
• 1/3 cup Lighter Bake
• 2 large eggs
• 1/2 teaspoon almond extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2/3 cup low fat sweetened condensed milk
• 1/2 cup light (low fat) sour cream
• 4 teaspoons lemon juice
• 1/4 cup sliced almonds, toasted (optional)
• 1/3 cup seedless red raspberry jam or preserves