Herb-Roasted Trout with Buttery Almonds
Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds provide a crunchy finish. Tucked inside and underneath the fish, sprigs of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seastheday.in.
Ingredients
- 4 SeasTheDay Whole Himalayan Trout, cleaned
- 3 lemons, thinly sliced, divided
- 1 (1/2-ounce) bunch fresh rosemary, divided (about 10 [5-inch] sprigs)
- 1 (1/2-ounce) bunch fresh thyme, divided (about 12 [5-inch] sprigs)
- 1 (1/2-ounce) bunch fresh oregano, divided (about 35 sprigs)
- 1 (1/2-ounce) bunch fresh sage, divided (about 8 [6-inch] sprigs)
- 3 tablespoons extra-virgin olive oil, divided
- 2 ¾ teaspoons kosher salt, divided
- 1 ½ teaspoons black pepper
- ¼ cup unsalted butter
- ½ cup sliced almonds (about 3 3/4 ounces)
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