Grilled Whole Trout With Almond Topping - Delicious Living
One secret to grilling fish is to use nonstick trays or nonstick fish holders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 4 fresh whole trout (6 - 8 ounces each)
- 1 1/2 cups Ginger-Garlic sauce, divided
- 2 green onions, white parts only, thinly sliced
- 1 tablespoon thinly shredded fresh ginger
- 2 tablespoons canola oil
- 1 medium red bell pepper, cut into 1x4-inch strips
- 1 medium yellow bell pepper, cut into 1x4-inch strips
- 1/4 cup toasted slivered almonds
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