Toasted Cornmeal Porridge Recipe from Ghana with Corn, Milk and Brown Sugar
Try this delicious and hearty Toasted Cornmeal Porridge Recipe made with corn, milk and brown sugar. A must-try for food lovers looking for something satisfying from Ghana.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Spice grinder
- Coffee grinder
- Skillet
- Mixing bowl
- Cereal bowl
- Saucepan
- Stove
- Airtight container
- Measuring cup
- Spoon
- Wooden spoon
- Oven
- Pot
- Kettle
- Whisk
Ingredients
- 2 cups of finely ground, roasted corn
- 3 and a half cups of hot milk
- 8 tsp of brown sugar, or more, according to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cornmeal Porridge Recipe
jamaicanbikkle.com
Cornmeal Porridge Recipe
jamaicanbikkle.com
Cornmeal Porridge Recipe from Jamaica - Ingredients, Directions, and Tips
excitedfood.com
Cornmeal Porridge With Coconut Milk (Canjica)
texasdebrazil.com
Cornmeal Porridge |Cool Runnings Foods
coolrunningsfoods.com
Cornmeal Porridge with Banana, Hazelnut and Burnt Honey Butter
anchordairy.com
Cornmeal Porridge | Nestlé Recipes
nestlerecipescaribbean.com
Jamaican Cornmeal Porridge
cookingwithdiannemorin.com