Crunch French Toast Recipe
 – Magnolia

Crunch French Toast Recipe – Magnolia

magnolia.com

Total 2 hours and 10 minutes (includes cooling time) | Active 1 hour and 10 minutesMakes 6 to 8 servings

View Original

Share this recipe:

Ingredients

  • 4 cups corn flakes
  • 3/4 cups sugar
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons water
  • 3 tablespoons unsalted butter, plus more for greasing
  • 1/4 cup heavy cream
  • Pinch of salt
  • 1 1/2 teaspoons ground cinnamon
  • 8 large eggs
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 12 slices brioche
  • Unsalted butter, for the griddle
  • Powdered sugar, for serving
  • Maple syrup, for serving
  • Sliced strawberries, optional
  • Whipped cream, optional

More Like This