Crunch French Toast Recipe
Total 2 hours and 10 minutes (includes cooling time) | Active 1 hour and 10 minutesMakes 6 to 8 servings
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Wooden spoon
- Heat-resistant spatula
- Mixing bowl
- Zip-top bag
- Whisk
- Cast iron griddle
- Cooling rack
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 4 cups corn flakes
- 3/4 cups sugar
- 1/8 teaspoon cream of tartar
- 2 tablespoons water
- 3 tablespoons unsalted butter, plus more for greasing
- 1/4 cup heavy cream
- Pinch of salt
- 1 1/2 teaspoons ground cinnamon
- 8 large eggs
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 12 slices brioche
- Unsalted butter, for the griddle
- Powdered sugar, for serving
- Maple syrup, for serving
- Sliced strawberries, optional
- Whipped cream, optional
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