Croissant Baked French Toast
Prep Time 10 min Cook Time 20 min Total Time 30 min Ingredients 6 butter croissants, cut into 2cm-thick slices 8 large eggs 2 cups cream 1 cup milk 2 Tablespoons granulated sugar 1 Teaspoon vanilla...
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Ingredients
- 6 butter croissants, cut into 2cm-thick slices
- 8 large eggs
- 2 cups cream
- 1 cup milk
- 2 Tablespoons granulated sugar
- 1 Teaspoon vanilla extract
- ¼ Teaspoon ground cinnamon
- ¼ Teaspoon ground nutmeg
- Salt
- Optional: berries, carmelized bananas or apples (see note below)
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