Recipe: Calamari “al Pastor” Tostada
Learn how to make this delicious Calamari “al Pastor” Tostada with The Town Dock's equally delicious calamari.
Ingredients
- 2 lb. The Town Dock Calamari Tubes
- 1 lb. pineapple, ¼" thick discs
- 12 each prepared tostada chips
- ¾ cup chimichurri, prepared
- ¾ cup crema
- ¾ cup cilantro, roughly chopped
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