Recipe: Spanish Style Calamari Tapas

Ingredients

• 1 tbsp. olive oil
• 4 cloves garlic, sliced thin
• 1 lb. The Town Dock Calamari Rings, thawed
• 1 1/2 tsp. smoked paprika
• 2 tbsp. dry sherry
• Kosher salt, to taste
• 1 tbsp. chopped fresh parsley
• 1/4 tsp. crushed red pepper flakes
• 1/2 baguette, sliced 1/2-inch thick and toasted