Corn Salad - Recipe - Stew Share
Delicious Mexican Corn Salad
Ingredients
- 4 Ears of Corn
- 1 Stick of Butter, room temp
- 1 cup finely shredded cotija cheese,
- 1-2 chopped serranno or jalepeno peppers depending
- 2 Limes, zested and juiced
- 1-2 tablespoons finely chopped fresh dill
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