Doodh Jhinge Curry Recipe | Archana's Kitchen
Master Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips,
Ingredients
- 500 grams Ridge Gourd (Turai/ Peerkangai) peeled & finely chopped
- 200 ml Milk
- 2 inch Ginger grated
- 4 Green Chillies slit
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons Mustard oil
- 1 teaspoon Ghee
- 2 teaspoon Sugar
- Salt to taste
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