Bengali Jhinge Narkol Chenchki Recipe | Archana's Kitchen
Master Bengali Jhinge Narkol Chenchki Recipe - Stir Fried Ridge Gourd With Coconut with our comprehensive recipe guide. Includes ingredients, step-by-step instr
Ingredients
- 2 Ridge Gourd (Turai/ Peerkangai) cut into dices
- 1/4 cup Fresh coconut grated
- 4 Green Chillies spit lengthwise
- 1 teaspoon Kala jeera
- 1 Dry Red Chilli
- 1 Bay leaf (tej patta)
- 2 teaspoon Sugar
- 2 tablespoon Mustard oil
- 2 tablespoon Mustard seeds (Rai/ Kadugu) ground into a smooth paste
- 2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- Salt to taste
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