Southwestern Chicken Pasta Salad Recipe - BettyCrocker.com

Name: Southwestern Chicken Pasta Salad Recipe - BettyCrocker.com
Ingredients: 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta); 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced; 1 medium avocado, pitted, peeled and diced; 1 large tomato, chopped; 1 (11-oz.) can whole kernel sweet corn, drained; 1/2 cup sliced green onions; 4 oz. (1 cup) finely shredded Mexican cheese blend; 3/4 cup mayonnaise; 1/2 cup thick & chunky salsa; 1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups); 1/4 cup chopped fresh cilantro

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Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with salsa and made using chicken and corn - perfect for a Southwestern meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced
1 medium avocado, pitted, peeled and diced
1 large tomato, chopped
1 (11-oz.) can whole kernel sweet corn, drained
1/2 cup sliced green onions
4 oz. (1 cup) finely shredded Mexican cheese blend
3/4 cup mayonnaise
1/2 cup thick & chunky salsa
1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)
1/4 cup chopped fresh cilantro