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Argo Foodservice - Chocolate Pecan Pie Bars
Learn how to make Chocolate Pecan Pie Bars from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
Ingredients
- 12 ounces butter OR margarine, softened
- 1 pound, 2 ounces all-purpose flour
- 4 ounces sugar
- 3-1/4 ounces Argo® Corn Starch
- 1/2 teaspoon salt
- 9 ounces fresh OR thawed frozen whole eggs
- 15 fluid ounces Karo® Light Corn Syrup
- OR Karo® Dark Corn Syrup
- 11 ounces sugar
- 2 ounces butter OR margarine, melted
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 9 ounces chopped pecans
- 12 ounces semi-sweet chocolate chips
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