Argo Foodservice - Bourbon Pecan Pie

Argo Foodservice - Bourbon Pecan Pie

www.argofoodservice.com

Learn how to make Bourbon Pecan Pie from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pie dish
  • Oven
  • Cooling rack
  • Refrigerator

Ingredients

  • 12 ounces butter OR margarine, softened
  • 2 pounds brown sugar
  • 21 ounces fresh OR frozen whole eggs
  • 24 fluid ounces Karo® Dark Corn Syrup
  • 1/4 cup Argo® Corn Starch
  • 2 fluid ounces bourbon
  • 1-1/2 tablespoons pure vanilla extract
  • 2 pounds pecan halves
  • 4 (9-inch) unbaked OR frozen deep dish pie crusts

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