Creamy Vinaigrette
Quick & creamy vinaigrette made with olive oil, vinegar, yogurt, and salt—perfect for salads in just seconds!
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Cooking tools:
- Measuring cup
- Mason jar
- Mixing bowl
- Measuring spoon
- Fork
- Whisk
- Refrigerator
- Plate
- Cutting board
- Garlic press
Ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup vinegar (any kind is fine) or fresh lemon juice
- 2 tablespoons plain yogurt
- 1⁄4 teaspoon salt
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