Herby Vinaigrette
Bright-tasting herby vinaigrette for salads, dips, and more—perfect for budget-friendly meals.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mason jar
- Blender
- Food processor
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons any-herb pesto or 2 tablespoons chopped fresh herbs, such as basil, cilantro, or mint
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice or red wine vinegar
- 1⁄2 teaspoon salt
- pinch black pepper
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