Slow cooked beans with walnut pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 50 g shelled walnuts
• 30 g fresh flat-leaf parsley
• 100 g olive oil
• 1 pinch salt
• 1 pinch ground black pepper
• 20 g olive oil
• 3 garlic cloves
• 200 g brown onion
• 120 g carrots
• 60 g celery
• 200 g dried navy beans
• 200 g water
• 1 tbsp Vegetable stock paste
• 400 g canned chopped tomatoes
• 400 g tomato passata
• 2 tsp dried oregano
• crusty bread