Slow cooker bean stew | MummyPages.ie

Slow cooker bean stew | MummyPages.ie

www.mummypages.ie

Hearty bean and vegetable stew with dried beans, tomatoes, and rice, slowly cooked in a slow cooker for 8 hours. Perfectly nutritious and vegetarian, serves 6.

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Ingredients

  • 200g dried pinto beans
  • 200g dried black beans
  • 400g whole plum tomatoes
  • 400g tinned kidney beans
  • 200g tinned sweet corn, drained
  • 100g brown rice, uncooked
  • 2 medium onions, chopped roughly
  • 6 cloves of garlic, chopped
  • 1 large yellow pepper, cut into thin chunks
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • ¼ tsp ground allspice
  • ¼ tsp ground coriander
  • 1 tbsp red wine vinegar
  • Fresh parsley, for garnish

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