Slow cooker bean stew | MummyPages.ie
Hearty bean and vegetable stew with dried beans, tomatoes, and rice, slowly cooked in a slow cooker for 8 hours. Perfectly nutritious and vegetarian, serves 6.
Ingredients
- 200g dried pinto beans
- 200g dried black beans
- 400g whole plum tomatoes
- 400g tinned kidney beans
- 200g tinned sweet corn, drained
- 100g brown rice, uncooked
- 2 medium onions, chopped roughly
- 6 cloves of garlic, chopped
- 1 large yellow pepper, cut into thin chunks
- 1 tbsp chili powder
- 1 tbsp ground cumin
- ¼ tsp ground allspice
- ¼ tsp ground coriander
- 1 tbsp red wine vinegar
- Fresh parsley, for garnish
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