Barbecue Pork Back Ribs and Fresh Corn Risotto | Publix Super Markets
Barbecue Pork Back Ribs and Fresh Corn Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 3 lb pork loin back ribs
- 1 (36- x 12-inch) sheet aluminum foil
- 1 tablespoon blackening seasoning
- 1 1/4 cups sweet onion barbecue sauce
- 1/2 cup apple cider
- 4 ears fresh corn
- 1 (32 oz) box unsalted vegetable stock
- 1 cup Arborio (or risotto) rice
- 1 cup diced fresh yellow onions
- 2 tablespoons unsalted butter
- 1/2 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
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