Fresh Corn Risotto | Publix Super Markets
Fresh Corn Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 ears fresh corn
- 1 (32 oz) box unsalted vegetable stock
- 1 cup Arborio (or risotto) rice
- 1 cup diced fresh yellow onions
- 2 tablespoons unsalted butter
- 1/2 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
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