Ham Stew with Beef & Bacon (Rich Broth, No Cream)

Name: Ham Stew with Beef & Bacon (Rich Broth, No Cream)
Total time: 145 min
Ingredients: 4 strips bacon, cut into 1-inch pieces; 1 pound boneless chuck, cut into 1-inch cubes; 1 medium onion, chopped; 2 cups apples, peeled and finely chopped; 1 cup beef broth ((I like Better Than Bouillon beef base, 1 teaspoon + 1 cup water)); 4 cups water; 1 tablespoon Worcestershire sauce; 1 tablespoon Kitchen Bouquet; 1 large bay leaf; 2 cups carrots, sliced into 1/2-inch pieces; 1 cup ham, cut into 1-inch cubes; 4 cups cabbage, coarsely chopped; ¼ teaspoon freshly ground pepper

saladinajar.com

This hearty ham stew combines beef, bacon, cabbage, carrots, and apples in a savory broth. A comforting way to use leftover ham.

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Ingredients

4 strips bacon, cut into 1-inch pieces
1 pound boneless chuck, cut into 1-inch cubes
1 medium onion, chopped
2 cups apples, peeled and finely chopped
1 cup beef broth ((I like Better Than Bouillon beef base, 1 teaspoon + 1 cup water))
4 cups water
1 tablespoon Worcestershire sauce
1 tablespoon Kitchen Bouquet
1 large bay leaf
2 cups carrots, sliced into 1/2-inch pieces
1 cup ham, cut into 1-inch cubes
4 cups cabbage, coarsely chopped
¼ teaspoon freshly ground pepper