Ham Stew with Beef and Bacon: A Meat Lovers Favorite
A rich and hearty ham stew loaded with beef, bacon, and a subtly sweet broth. Easy to make on the stovetop, slow cooker, or Instant Pot.
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Ingredients
- 4 strips bacon, cut into 1-inch pieces
- 1 pound boneless chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cups apples, peeled and finely chopped
- 1 cup beef broth ((I like Better Than Bouillon beef base, 1 teaspoon + 1 cup water))
- 4 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Kitchen Bouquet
- 1 large bay leaf
- 2 cups carrots, sliced into 1/2-inch pieces
- 1 cup ham, cut into 1-inch cubes
- 4 cups cabbage, coarsely chopped
- ¼ teaspoon freshly ground pepper
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