Grilled Salmon Fillets with Teriyaki Ginger Butter | Canadian Goodness

Ingredients

• Teriyaki Ginger Butter
• 3/4 cup (180 mL) butter softened
• 3 tbsp (45 mL) soy sauce
• 2 cloves garlic minced
• 2 tbsp (30 mL) fresh ginger root grated
• 2 tbsp (30 mL) packed golden brown sugar
• 1/2 tsp (2 mL) lemon zest grated
• 2 tsp (10 mL) lemon juice
• 6 pieces of salmon fillet (2 lb/1 kg)