Teriyaki Grilled Salmon - Tri-Wellness
Teriyaki Grilled Salmon 1/4 cup Mung Bean Vermicelli1 tbsp fresh ginger2 tbsp pepper to taste2 tsp garlic (minced)1 tsp button mushrooms (minced or grated)2
Ingredients
- 1/4 cup low sodium tamari
- 1 tbsp Fresh lemon juice
- 2 tbsp rice wine vinegar
- 2 tsp garlic (minced)
- 1 tsp ginger (minced or grated)
- 2 tsp agave syrup
- 1/2 tsp Cornstarch
- 1 lbs wild salmon (skin on)
- 2 scallions (chopped)
- 1 tsp sesame seeds
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