Speedy Olive Spread using a Silvercrest Monsieur Cuisine
Discover the sun-soaked flavors of Provence with this speedy olive spread using a Silvercrest Monsieur Cuisine. Perfect for dipping or charcuterie, it's easy and delicious in just 12 minutes!...
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Cooking tools:
- Food processor
Ingredients
- 200 g Black olive
- 20 g Anchovy fillet
- 10 g Caper
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 1 Pinch(es) Pepper
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