Speedy Olive Spread using a Aldi
Experience sun-soaked flavors in just 12 minutes! Quick & easy tapenade from black olives, anchovies, and capers. Perfect for bread or charcuterie. Try it now in the KudoCook App!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kudocook.com.
Cooking tools:
- Pressure cooker
- Food processor
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 200 g Black olive
- 20 g Anchovy fillet
- 10 g Caper
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 1 Pinch(es) Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Speedy Olive Spread using a Compact Cook
kudocook.com
Speedy Olive Spread using a Lufthous
kudocook.com
Speedy Olive Spread using a Kenwood
kudocook.com
Speedy Olive Spread using a Create
kudocook.com
Speedy Olive Spread using a klarstein
kudocook.com
Speedy Olive Spread using a Küken
kudocook.com
Speedy Olive Spread using a Fagor
kudocook.com
Speedy Olive Spread using a Silvercrest Monsieur Cuisine
kudocook.com