Speedy Olive Spread using a Fagor
Experience the flavors of Provence with this quick and easy Olive Spread! Made with black olives, anchovies, capers, and garlic, it's perfect for dipping or adding to your charcuterie board. Try it...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kudocook.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 200 g Black olive
- 20 g Anchovy fillet
- 10 g Caper
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 1 Pinch(es) Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Speedy Olive Spread using a Create
kudocook.com
Speedy Olive Spread using a Küken
kudocook.com
Speedy Olive Spread using a Silvercrest Monsieur Cuisine
kudocook.com
Speedy Olive Spread using a Lufthous
kudocook.com
Speedy Olive Spread using a Aldi
kudocook.com
Speedy Olive Spread using a klarstein
kudocook.com
Speedy Olive Spread using a Compact Cook
kudocook.com
Speedy Olive Spread using a Kenwood
kudocook.com