Crispy Parmesan chicken
This is a very simple recipe for crispy Parmesan chicken. Ready in just 20 minutes, this recipe serves 4 people. Delicious with potatoes and a salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Grater
- Skillet
- Stove
Ingredients
- 4 chicken breasts
- Flour
- 3 medium eggs, beaten
- 2 cloves of garlic
- 200 grams of breadcrumbs or panko (Japanese breadcrumbs)
- 50 grams finely grated Parmesan cheese
- Butter for frying
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