Chicken à la King Shortcake | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 2 teaspoons (10 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) cold salted butter, cut into cubes
• 1 cup (250 ml) milk
• 1 1/2 lb (675 g) skinless, boneless chicken breast, diced
• 1 onion, chopped
• 2 red bell peppers, diced
• 8 oz (227 g) white mushrooms, quartered
• 3 tablespoons (45 ml) olive oil
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) flour
• 2 1/2 cups (625 ml) milk
• 1 pinch ground nutmeg
• 1/2 cup (125 ml) 35% cream
• Salt and pepper