Crispy Vegan Fried Chicken Soul Food Without the Guilt
Craving Vegan Fried Chicken This crispy oyster mushroom recipe nails that classic soul food flavor A surprisingly easy plantbased delight Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 lb (450g) oyster mushrooms or 1 block (14 oz/400g) extra-firm tofu
- 1 cup (240ml) unsweetened plant-based milk
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) hot sauce
- 1 teaspoon (5ml) garlic powder
- 1 teaspoon (5ml) onion powder
- 1 teaspoon (5ml) smoked paprika
- 1/2 teaspoon (2.5ml) black pepper
- 1 teaspoon (5ml) salt
- 2 cups (250g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 2 tablespoons (30ml) nutritional yeast
- 1 tablespoon (15ml) paprika
- 1 tablespoon (15ml) garlic powder
- 1 tablespoon (15ml) onion powder
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried oregano
- 1 teaspoon (5ml) chili powder (optional)
- 4 cups (950ml) vegetable oil or canola oil
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