Maple Pecan Pork Chops - Karo
Combine maple syrup, corn syrup and pecans in a small bowl; set aside. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/4 cup maple syrup
- 1/4 cup Karo ® Dark Corn Syrup
- 1/4 cup chopped pecans toasted
- 4 pork chops (boneless OR bone-in)
- Salt & pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons corn starch
- 1/2 teaspoon ground ginger
- 1 tablespoon corn oil
More Like This
Maple Pork Chops | Cook Smarts
mealplans.cooksmarts.com
Pork Chops with Maple-Pecan Sauce Recipe
recipeland.com
Maple pork chops with cranberry salsa
nzwomansweeklyfood.co.nz
Good-Cooking - Apricot Pork Chops
goodcooking.info
Maple Mustard Pork Chops - Meals You Love | Meals You Love
mealsyoulove.com
Maple-Brined Pork Chop with Pan Sauce | Cook Smarts
mealplans.cooksmarts.com
Maple Mustard Pork Chops | Just A Pinch Recipes
justapinch.com
Maple-Brined Pork Chops
thedailymeal.com