Shakshuka | MS: Cook What You Have | Umami

Name: Shakshuka | MS: Cook What You Have | Umami
Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 1 medium red bell pepper, stemmed, seeded and thinly sliced OR ½ cup drained and thinly sliced roasted red peppers; 1 medium red onion, halved and thinly sliced; Kosher salt and ground black pepper; 28-ounce can whole peeled tomatoes, crushed by hand; 2 tablespoons harissa paste; 6 large eggs; ¼ cup finely chopped fresh flat-leaf parsley OR cilantro

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MS: Cook What You HaveよりFangによるレシピ。

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Ingredients

2 tablespoons extra-virgin olive oil, plus more to serve
1 medium red bell pepper, stemmed, seeded and thinly sliced OR ½ cup drained and thinly sliced roasted red peppers
1 medium red onion, halved and thinly sliced
Kosher salt and ground black pepper
28-ounce can whole peeled tomatoes, crushed by hand
2 tablespoons harissa paste
6 large eggs
¼ cup finely chopped fresh flat-leaf parsley OR cilantro