Tofu with Peppers and Zucchini | Yoga of the Kitchen
Prepare the sliced tofu by gently frying in a little butter. It makes it sweeter and browns very nicely (use coconut oil if vegan).
Ingredients
- Ghee
- cumin seeds
- ginger, julienne
- red pepper (capsicum)
- zucchini
- coconut milk
- turmeric powder
- coriander powder
- Good Salt, unrefined.
- spinach, baby
- lime wedges
- coriander leaves (cilantro)
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