Tofu with Peppers and Zucchini | Yoga of the Kitchen

Tofu with Peppers and Zucchini | Yoga of the Kitchen

yogaofthekitchen.com

Prepare the sliced tofu by gently frying in a little butter. It makes it sweeter and browns very nicely (use coconut oil if vegan).

View Original

Share this recipe:

Ingredients

  • Ghee
  • cumin seeds
  • ginger, julienne
  • red pepper (capsicum)
  • zucchini
  • coconut milk
  • turmeric powder
  • coriander powder
  • Good Salt, unrefined.
  • spinach, baby
  • lime wedges
  • coriander leaves (cilantro)

More Like This