BLACK PEPPER TOFU WITH ZUCCHINI – Dads That Cook

Name: BLACK PEPPER TOFU WITH ZUCCHINI – Dads That Cook
Ingredients: 1 package firm tofu, patted dry and cut into 1" cubes; Cornstarch for dredging (optional); 2 tbsp sesame oil; 1 pinch salt; 1 tsp freshly cracked black pepper; 1 large shallot, thinly sliced; 4 cloves garlic, roughly chopped; 3 small-medium zucchini, thinly sliced; Black Pepper Sauce: 2 tbsp soy sauce, 2 tbsp Chinese cooking wine or rice wine, 2 tbsp water, 1 tsp honey, ½ tsp freshly cracked black pepper, 1 tsp chili paste (optional); Brown rice for serving, if desired

dadsthatcook.com

This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook...

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Ingredients

1 package firm tofu, patted dry and cut into 1" cubes
Cornstarch for dredging (optional)
2 tbsp sesame oil
1 pinch salt
1 tsp freshly cracked black pepper
1 large shallot, thinly sliced
4 cloves garlic, roughly chopped
3 small-medium zucchini, thinly sliced
Black Pepper Sauce: 2 tbsp soy sauce, 2 tbsp Chinese cooking wine or rice wine, 2 tbsp water, 1 tsp honey, ½ tsp freshly cracked black pepper, 1 tsp chili paste (optional)
Brown rice for serving, if desired