Chickpea And Corn Muffins | Rhodes Food Group

Ingredients

• 1 x 400 g can Rhodes Quality Chickpeas, drained
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• 30 ml (2 Tbsp) chives, snipped
• 100 g (1 C) cheddar cheese, grated
• 250 g (2 C) self-raising flour, sifted
• 5 ml (1 tsp) baking powder
• 5 ml (1 tsp) Pakco Traditional Masala
• 2 1/2 ml (½ tsp) salt
• 2 eggs
• 125 ml (½ C) milk
• 65 ml (4 Tbsp) olive oil
• to serve: softened butter