Apricot-Stuffed Pork Tenderloin Recipe

Ingredients

• 1 (2-pound) package pork tenderloins
• 4 tablespoons olive oil, divided
• 2 ½ teaspoons kosher salt, divided
• 1 ½ teaspoon ground black pepper, divided
• 1 ½ cups cubed rustic bread
• 1 cup chopped dried apricots
• 2 tablespoons chopped fresh thyme
• 1 cup chicken broth
• 1 pound fresh haricots verts
• 10 shallots, halved
• Fresh thyme sprigs