Pork Tenderloin with Herbed Biscuits Recipe - (4.4/5)

Ingredients

• 2 (12-ounce) pork tenderloins, trimmed
• 1 tablespoon olive oil
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon kosher salt
• 11.25 ounces all-purpose flour (about 2 1/2 cups)
• 1 tablespoon baking powder
• 3/8 teaspoon salt
• 1/4 teaspoon baking soda
• 6 tablespoons unsalted chilled butter, cut into small pieces
• 1 1/2 tablespoons finely chopped fresh thyme
• 1 1/2 tablespoons finely chopped fresh sage
• 1 1/4 cups fat-free buttermilk
• 1/4 cup whole-grain Dijon mustard
• 1 tablespoon maple syrup