Tortellini with Fresh Cream - Pasta Piccinini
Taste traditional Tortellini with Fresh Cream from Pasta Piccinini. Perfect for special occasions, this dish features fresh cream, Parmigiano Reggiano, and capon broth. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Ingredients
- 1 package of tortellini by Pasta Piccinini
- 1 cup (250 gr.) of fresh cream
- 2 quarts (2 lt.) capon broth (see recipe of “tortellini in brodo”)
- 1 cup (100 gr.) of grated Parmigiano Reggiano cheese 24 months old
- 2 oz (50 gr.) butter
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