Baguette
Easy-to-make French classic baguettes in 2 hours + 20 min cooking, with options for dried tomatoes & parmesan or onions. Perfect for home bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Cooking tools:
- Food processor
- Baking sheet
- Mixing bowl
- Chef's knife
- Kitchen towel
- Oven
Ingredients
- 430 grams water
- 15 grams yeast
- 750 grams spelt flour, type 630
- 2 teaspoons of salt
- Variation: Dried tomatoes with parmesan
- 7 sun-dried tomatoes, soaked in oil, drained well
- 15 grams parmesan
- Variation: onion baguette
- 1-2 small onions, peeled and halved
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