American Lamb Rib Chops with Pesto Fettuccine - Cascade Creek
Classic lamb rib chops get an Italian flair with a pesto rub and a side of pesto pasta. Easy meal with 5 minute prep time and 15 minute cook time.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 1 American Lamb rack, frenched
- 1 (7-ounce) container prepared pesto sauce (fresh or thawed if frozen)
- 1 (9-ounce) package fresh fettuccine
- u2153 cup pine nuts, toasted (for serving, optional)
- u00bc cup fresh grated Parmesan cheese (for serving, optional)t
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