Pasta with Rustic Lamb Tomato Sauce - Cascade Creek

Ingredients

• 1 tbsp olive oil
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 12 ounces American Lamb boneless leg or shoulder, sliced in thin strips*
• 1 medium zucchini, thinly sliced
• 10 small white mushrooms, sliced
• 1 can (14.5 ounces) diced tomatoes and juice
• 3 tbsp chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed
• 1/2 tsp pepper
• 1/4 tsp seasoned salt
• 8 ounces pasta, cooked and drained
• 1/4 cup sliced and drained ripe olives, optional