Shakshuka Recipe

Name: Shakshuka Recipe
Ingredients: 1 tablespoon olive oil; 1/2 medium brown onion (or white onion, peeled and diced); 1 clove garlic, minced; 1 medium green bell pepper (or red bell pepper, chopped); 4 cups diced tomatoes, (ripe, or two 14 oz. cans diced tomatoes); 2 tablespoons tomato paste; 1 teaspoon chili powder (mild); 1 teaspoon cumin; 1 teaspoon paprika; pinch cayenne pepper, or more to taste; pinch sugar, optional, to taste; salt; pepper; 5 to 6 large eggs; 1/2 tablespoon fresh chopped parsley (for garnish, optional

www.recipezazz.com

Shakshuka is an Israeli recipe that can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped

Keywords

lindasbusykitchen
lindasbusykitchen recipes
lindasbusykitchen meals
dinner lindasbusykitchen
lindasbusykitchen recipezazz
recipezazz
recipezaz
lindasbusykitchen recipe
breakfast recipes
breakfast meals
dinner breakfast
breakfast recipezazz
breakfast recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
lunch

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: