Israeli Shakshouka | How to Make Shakshouka
This Israeli Shakshuka recipe is a traditional breakfast in Israel. It's easy to make, packed full of fresh vegetables, tomatoes, and eggs. Yum!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons canola oil
- 1 cup onions, peeled and diced
- 1 medium red bell pepper, chopped
- 1 medium orange bell pepper, chopped
- 2 cups mushrooms, thinly sliced
- 2 cups diced tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon chicken bouillon paste
- 1/4 cup hot water
- 1 teaspoon paprika
- Salt & pepepper to taste
- 6 eggs
- 1 tablespoon chopped parsley (optional, for garnish)
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